Int J Mol Sci. Published online Jan 8.
Specifically, are there any creams that can help diabetes impact on wound healing deep wrinkles? That's a tough one.
- Gi termékek a diabetes kezelésére
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There are many options when it comes to treating fine lines and wrinkles. Unfortunately, your options narrow when it comes to deep wrinkles and a sagging jawline. A diet heavy in refined carbohydrates and added sugars can lead to collagen damage, ultimately causing sagging and deep wrinkles.
The problem is that by the time you see sagging skin, you've already experienced significant damage to the collagen and elastic fibers in the skin. Some of that is due to age and genetic factors. Much of it is due to damage from external sources, such as UV radiation and pollution and smoking!
But some of that collagen damage is due to your dietary choices. Foods high in added sugars or refined carbohydrates can lead to higher levels of blood sugar, which in turn can accelerate wrinkling and aging of the skin Many people don't realize just how much diet can impact our collagen.
The treatment of wounds is almost as urgent as treating a heart attack because life-threatening complications may occur if a wound is not treated properly. In this course-work, I was The biological effects of the endocannabinoid The impact of pharmaceutical care intervention type 2 diabetes. The disease reduces both a person's quality of life and life expectancy and imposes a large economic burden on the health care system and on families.
In fact, one of the cornerstones of an anti-wrinkle diet is eating foods that help maintain steady blood sugar levels. Physicians have known for many years that patients with diabetes experience poor wound healing.
One of the reasons for this is that the elevated blood sugar levels in diabetics cause changes in collagen. Those same effects on collagen can be seen on our face.
Treating Painful Diabetic Wounds and Ulcers
Specifically, higher levels of blood sugar can result in the cross-linking of collagen fibers through a process called glycation. When your blood sugar rises, a chemical process called glycation takes place. This results in the production of compounds called advanced glycation end products, fittingly known as AGEs.
These "sticky" compounds act to cross-link collagen fibers. If you think of your collagen fibers as a strong net that bounces back easily, then you can imagine what happens when that net starts to get tangled up: it starts to sag, and it doesn't bounce back as well.
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In the skin, that translates to a loss of skin elasticity, with wrinkling and sagging skin. We call this sugar sag, and one of the keys to avoidance is maintaining steady levels of blood sugar.
The bottom line: To prevent premature aging of the skin, focus on sun protection AND focus on the right foods.